Fairtrade Certification is a product certification within the market-based movement fair trade. The most widely used fair trade certification is FLO International’s, the International Fairtrade Certification Mark, used in Europe, Africa, Asia, Australia and New Zealand.
Fair Trade Certified Mark is the North American equivalent of the International Fairtrade Certification Mark. As of January 2011, there were over 1000 companies certified to the FLO International’s certification and a further 1000 or so certified to other ethical and fairtrade certification schemes around the world.
The Fairtrade International certification system covers a wide range of products, including banana, coffee, cocoa, cotton, cane sugar, flowers and plants, honey, dried fruit, fruit juices, herbs, spices, tea, nuts, and vegetables.
These commodities have different locations of production and the number of farmers and workers covered for production and distribution.